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Boston Lettuce Salad with Avocado Dressing Boston Lettuce Salad with Avocado Dressing recipe from Pati's Mexican Table Season 4, Episode…
Comments
41comments inAvocado Crema
Kitty Petroff
Feb 20
Excellent dressing Pati!!! We LOVE your Mexican dishes & dressing like this! You’re a terrific chef representing beautiful Mexico!!!
Pati Jinich
Feb 27
Thanks so much for your kindness Kitty 🙂
Anonymous
Feb 10
What a perfect accompaniment to our Super Bowl practice chili. From age 12 to 76 we ALL loved it. Gracias!!!!
Pati Jinich
Feb 15
Yay!!!!! So happy to hear, thank you!
Karen Sue Cloutier-Long
Jan 28
I have a friend that dearly loves avocados. She will go nuts over this recipe. Thank you so much. 😃🥑❤️
Pati Jinich
Jan 30
Who doesn’t love avocados, right! Hugs to both of you 😉
Eddy
Nov 11
Which brand is the best Mexican Crema in Merida, Yucatan Mexico
Pati Jinich
Nov 25
To be honest, I have no idea, but I am sure that you will find great one if you go to the central market Eddy!
Anonymous
Feb 12
I absolutely LOVE this dressing, and as I continue to use it, I’ve added my own little touch…a little jalapeños and some Cilantro…so so very yummy 😋, thanks Pati, love your episodes and your adorable personality!
Pati Jinich
Mar 08
You are so kind, thanks so much!
Virginia y juan en OKC, OK
Jan 19
niña,
nos encanta como representas Mexico.
las recetas son sencillas y bien presentadas.
adelante!!
Pati Jinich
Jan 22
Mil gracias Virginia y Juan, que amables! Les mando un abrazo.
Theresa
Jan 19
How long does he Avocado Crema and Avocado Salsa last in the refrigerator? I came into a lot of ripe avocados and I’m trying to use them.
Pati Jinich
Jan 22
Not longer than a couple of days Theresa, you know the avocado turns brown pretty quickly 🙂
Lilli
Jan 15
My family and I made your chicken pibil and this crema last night. It was so simple and delicious. We are having Pati recipe nights every Friday, and have had so much fun. Thank you so much for providing us with such beautiful recipes and beautiful glimpses into your country’s culture. I am leaving for Oaxaca April 2nd, and cannot wait to taste all of the moles and toasted bugs! Thanks for all that you do! Lilli
Pati Jinich
Feb 06
This is very sweet of you Lilli, love the idea of Pati recipe nights, yay! Have fun in Oaxaca, you are going to love it 😉
Margie
Apr 24
What is close to a Mexican Crema in Australia ? Please .
Pati Jinich
Apr 25
You can always use sour cream Margie, enjoy and greetings to Australia!
Pat Muniz
Aug 01
Love love love this recipe
Pati Jinich
Aug 05
Thank you Pat, enjoy!!!!
Frank
Jul 11
I am going to try this out with my first attempt at Cochinita Pibil. Pati, i love your approach to food, culture, people – combined a life sustaining force.
Pati Jinich
Jul 12
Thanks so much Frank, enjoy your Cochinita 😉
Jennifer
Mar 01
I made this for a fancy salad with goat cheese. Wow!!!
I’d like to repeat a comment below—this is not guacamole. It’s more like
a Mexican aioli sauce. In love with it.
I bought my Vitamix because of Pati. No regrets and so happy with all her recipes and
also my Vitamix.
Pati Jinich
Mar 01
You are absolutely right, it is similar to an aioli Jennifer. I am so happy to read that you like my recipes and that you give them your own twist. Keep cooking my friend!
Gina
Feb 12
Pati, I made this last week as a dipping sauce with some turkey meatballs and roasted veggies, and it was so good! You have never steered me wrong with a recipe yet.
Pati
Feb 13
So happy to hear this Gina! Thank you.
A.Anzoategui
May 21
That’s how my mom makes her guacamole but she also adds cilantro. So yummy! She’s from Sonora Mexico. I, here in California, substitute cream for sour cream. My little ones like it better. Thank you for your recipes.
Pati
May 22
Yum!
Francine PASTON
Apr 19
I love you and your family. Wrote to you before that I also raised 3 boys same age as your, but now I’m old and not well. I just had heart surgery. I miss my son’s living at home. Anyway I *us want to tell you I love this avocado creme recipe. I wish you were my neighbor or better yet my sister and you could cook for me once a month. I’m to sick to cook like I used to, so I watch your shows and read your cookbooks and pray I meet you some day. God bless you and your family.
Pati
Apr 21
Feel better soon Francine. Sending you my best.
Francine PASTON
Apr 26
Thank you so much Pati. God bless you and your family.
Carmel Sayre
Feb 10
Pati
love your show and I’ve visited some of the areas you feature on your show
this crema I’ve made with cilantro, roasted tomatilos, and either jalepano or roasted hatch chiles
yummy….
Pati
Feb 16
Thank you!! The crema sounds delicious with those ingredients. I will have to try!
Carmel Sayre
Feb 10
I’v made this but added cilantro , roasted tomatilos, roasted jalepeno , and one time I added roasted hatch chiles in lieu of jalepeno….it’s great on everything
Freda.s.goodart
Feb 08
I am enchanted with the flavor. Not guacamole. So a new taste treat. Kind of like making my own flavored mayo. Went well with pibil sandwich. Would add little adobo sauce to chicken on sandwich and a little salt.
Pati
Feb 09
Freda, I’m glad you liked the avocado crema!
rima
Feb 05
Hello,
I have just moved to a very rural part of PA, and have not yet found ANY “ethnic” markets nearby. Can I sub sour cream in this recipe?
Pati
Feb 06
Yes…that’s a great substitute.
Marishka Titus Michener
May 13
Welcome to Pennsylvania Rima,
I came here from New York City and the world 20 years ago…lived in Mexico for a short time in 1977 ….I too love Patti and the show….where in Pa do you live because there are many Spanish people and market here…..yesterday I bought Mexican crema to make this recipe…….
Pati
May 13
I actually live in the greater Washington DC area… great to hear you found crema!
Jes
Jun 08
I thought you lived in Texas lol maybe you spoke of living there previously ??
But I always think “Wow, she has such beautiful hydrangeas, especially in Texas!” Hahaha