Ancho Chile

Pumpkin and Ancho Chile Mole

You can do fabulous things with pumpkins aside from spooky faces and pumpkin pie… Just ask any Mexican. We have a way with pumpkins. Native to Mexico, pumpkins have been devoured there for centuries, in their entirety. The seeds are addicting as snacks, used as a hefty base for salsas, soups and sauces and more…

On a Soup and a Book

It is partly because of a soup like this, that I want to write a cookbook. A soup that makes me feel all warm inside when I spoon it into my mouth. A soup that has the earthiness and simplicity that grounds me. A soup that, aside from having a comforting base, has layers of…