Arroz con Chepil recipe from Season Six of Pati’s Mexican Table
Everything But The Kitchen Sink Rice recipe from Season Five of Pati’s Mexican Table.
Arroz Borracho con Pollo
Arroz Verde, Recipe courtesy Tamara Belt
Arroz con Flor de Azahar y Pepitas
Though I am no painter, this I know to be true: Throw in four primary colors onto a painting palette and mix randomly. Whatever combination you come up with, there will be a Mexican rice that catches the spirit of those tones. Red rice, cooked in a rich base of tomato puree, onion and garlic,…
Ay, ay, ay! Patita, espérate mamacita! My nanny repeated, as she snatched the hot plantain tightly wrapped in aluminum foil, from my hands. Her hands were more resistant, she insisted, as they were older and had cooked so much. She would hold my chosen package with an open hand, so the camotero (sweet potato street…