Pati Jinich is host of the popular Emmy and James Beard nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.
With some help from Daphne Oz, I made the tastiest Shrimp & Avocado Enchiladas on The Chew for Cinco de Mayo! If you missed the episode, you can watch right here. Part 1… Part 2… Want to make those enchiladas, too? Get the recipe, click here.
Spiced Up Pumpkin Seeds Print Recipe makes about 1 1/2 cups Pepitas Ingredients 1 1/2 cup hulled raw pumpkin seeds 1 tablespoon corn, safflower or vegetable oil 1 teaspoon chile piquin or ground Mexican chile, more or less to taste 1 1/2 teaspoon kosher or coarse sea salt more or less to taste 1 1/2…
Papas Rellenas with Avocado Sauce Print Recipe 6 to 8 servings Papas Rellenas con Salsa de Aguacate, Recipe courtesy Sabrina Soto Ingredients 2 cups diced white onion 1 small jar of pimento chiles 2 cups seeded and finely chopped green pepper 2 tablespoons olive oil for sauteing4 cloves garlic minced2 pounds ground beef 3 large…