Pati Jinich is host of the popular Emmy and James Beard nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.
Spiced Up Pumpkin Seeds Print Recipe makes about 1 1/2 cups Pepitas Ingredients 1 1/2 cup hulled raw pumpkin seeds 1 tablespoon corn, safflower or vegetable oil 1 teaspoon chile piquin or ground Mexican chile, more or less to taste 1 1/2 teaspoon kosher or coarse sea salt more or less to taste 1 1/2…
Sandwich de Salmón, Tocino y Aguacate
Pico de Guacamole
Enchiladas de Huevo con Salsa de Frijol con Chipotle, Chorizo y Queso Fresco
Last month, I traveled to the Los Angeles area, where I was delighted to co-host a Blogger Challenge with the team from La Lechera. The event brought together Latina food bloggers from all backgrounds, to a fully stocked and equipped kitchen, for a little lighthearted competition and a lot of sharing and talking about food. To…
Mango Guacamole with Grilled Tortilla Wedges Print Recipe 6 servings Guacamole de Mango Ingredients 2 ripe Mexican avocados halved, pitted, meat scooped out and roughly mashed or diced1 cup fresh ripe mango peeled and diced3 tablespoons chopped white onion 2 tablespoons coarsely chopped cilantro leaves 2 tablespoons finely chopped jalapeño or serrano chile seeded optional,…
Papas Rellenas with Avocado Sauce Print Recipe 6 to 8 servings Papas Rellenas con Salsa de Aguacate, Recipe courtesy Sabrina Soto Ingredients 2 cups diced white onion 1 small jar of pimento chiles 2 cups seeded and finely chopped green pepper 2 tablespoons olive oil for sauteing4 cloves garlic minced2 pounds ground beef 3 large…
Shrimp Cocktail Pacífico Print Recipe 6 servings Cocktail de Camarones del Pacífico Ingredients 1 pound medium shrimp peeled1 cup ketchup 3/4 cup freshly squeezed lime juice 1 tablespoon Worcestershire sauce 1 teaspoon Maggi sauce or soy sauce 2 tablespoons olive oil 1/4 cup finely chopped white onion 1 jalapeño or serrano chile finely chopped, or…
Salsa Verde Cruda con Aguacate
It was my friend Tamara´s birthday party. Her husband, Sean, an American who speaks and acts like a Mexico City native (says a Mexico City native), made the dinner for the 40+ guests. The guests were drinking, eating and laughing until their stomachs were hurting, usual for their home. Sean came up to me when…