Banana leaves

Lamb Barbacoa in Adobo

Barbacoa is one of those iconic Mexican foods. Juicy, tender meat that falls off the bone, infused with a rustic, smoky flavor and a jungle like fragrance. It uses a cooking technique that began in ancient times, long before the Spanish arrived, and it lives on to this day across Mexico in places that specialize…

Episode 113: Wrapped Treats

Mexicans have been wrapping and cooking food in leaves for a long time, and this episode will look at the reasons why. It will also share three scrumptious dishes you can make in your own kitchen with the wrapping method and with three different kids of wrappers! We’ll also look at some shortcuts and tips…

Banana Leaves

Incredibly long leaves from the banana tree, the banana leaves have a beautiful deep green color and a strong fragrant smell. They are often used in Mexican cooking to wrap and cook many kinds of foods including tamales, meats, fish and poultry. They are both malleable and strong. Cooking in them not only concentrates the…