Bean

Beans: Black Beans

Beans are a crucial part of any Mexican meal, where the black bean is the most common bean used generally speaking. However, speaking regionally, it is favored in the Southern states and also in Veracruz.  In the northern areas of Mexico, the lighter colored beans such as the Pinto are more common, and in the center…

Episode 101: Quesadillas

Quesadillas–the perfect marriage of heaven and earth, where the basic, simple tortilla meets the ecstasy of cheese. If you can find the right cheese, that is… So, where do you find great Mexican cheeses in the US? If you can’t find Oaxaca Cheese or Manchego, what can you use instead? What about Monterey Jack or…

Beans: Fava Beans

Fava beans have been around for quite a long time. Ancient Egyptians prized them so much that they were buried with them inside of their tombs! Originally native to Africa and southwest Asia, today Favas are cultivated all over the world. Thanks to the Spaniards, Mexicans have been enjoying them since the XVI century, in…

On a Soup and a Book

It is partly because of a soup like this, that I want to write a cookbook. A soup that makes me feel all warm inside when I spoon it into my mouth. A soup that has the earthiness and simplicity that grounds me. A soup that, aside from having a comforting base, has layers of…

Enfrijoladas

We came back home exhausted, after being away for a couple weeks in Canada for a big family reunion. Though we had delicious meals, trying all sorts of Canadian fare, as soon as we walked in I was ready to make some comforting, home tasting food. Few things taste more like home to me, than…