Breakfast

Huevos Rancheros with Zucchini

Huevos Rancheros with Zucchini Print Recipe 4 servings Huevos Rancheros con Calabacitas Ingredients 3 tablespoons vegetable oil 1 cup chopped white onion 1 jalapeño finely chopped, more or less to taste1 1/2 pounds ripe Roma tomatoes cored and chopped, don’t discard the seeds (about 5 to 7 tomatoes)1 large or 2 medium zucchinis chopped (about…

Eater DC: Cooking Mexican Breakfast with Pati Jinich

“When running the culinary program for the Mexican Cultural Institute, part of the Mexican embassy, Pati Jinich teaches classes on a variety of themes, concocting elaborate dinners based around a particular region of the country. But sometimes she’s happiest when preparing a big breakfast for the Institute’s staff meal. ‘In Mexico, breakfast is an important meal; breakfast and lunch…

CBS The Talk: Mexican Cuisine

CBS’ The Talk is having a food festival! I made Scrambled Egg Packets with Black Bean Sauce for Mexican Brunch, with help from hosts Sheryl Underwood and Julie Chen. We also had Avocado and Hearts of Palm Chop-Chop Salad and some Triple Orange Mexican Wedding Cookies for dessert. In case you missed all the fun, click…

Mexican Style Eggs: A la Papi

“All I want is a hamburger, a hot dog, a Pizza, a nice big steak, some Texas style bar-b-q and a big plate of pancakes… no tacos or anything Mexican ok?” My dad said, after devouring the welcoming meal I prepared for him, which happened to be Tacos de Guisado. Guisados are Mexican style stews,…