Candy

Cajeta: Make it at Home

For years, I’ve managed to turn every Mexican vacation into a working trip. As soon as I touch Mexican soil, I set up interviews, plan research tours, library searches, cooking adventures, all the while trying to tweet and instagram. And facebook, pinterest and blog too… My appetite expands outrageously as if giving me a chance…

Acitrón

Acitrón is one of the few ingredients used for Mexican cooking that is still very hard to find outside of Mexico. Acitrón is made with the pad or paddle-leaf-of a cactus plant called biznaga, which is similar to the prickly pear but rounder in shape and it also grows in dry land. To make acitrón,…