Snapper Ceviche “Veracruz” recipe from Season Five of Pati’s Mexican Table
To Die For Ceviche recipe from Season Five of Pati’s Mexican Table.
My present career began with ceviche. After years as an academic, with two degrees and many policy research papers under my belt, with a husband, two kids and one on the way, I resigned from a prestigious think tank to walk a completely uncharted path. What triggered my career change was this: I had been asked to write a research paper comparing the democratic transitions of Mexico and Peru…
I visited with Holly to create a Ceviche Puerto Vallarta, a great dish for a summer evening. Click below to learn how to make it.