Corn Soup with Queso recipe from Season Six of Pati’s Mexican Table
Bacon Cheese Dogs with Avocado Relish recipe from Season Six of Pati’s Mexican Table
Panela is a moist and fresh, mild, and very mellow, cheese. Its texture is very firm and it can be cut into thick slices, broken into smaller pieces easily, or grated for antojos (snacks). In Mexico, this cheese is often used by cooks who want low-fat or healthier options. That doesn’t mean it isn’t irresistible!
Cazuela de Tamal de Pollo en Salsa Verde
Mac ‘N Cheese a la Mexicana
It was my friend Tamara´s birthday party. Her husband, Sean, an American who speaks and acts like a Mexico City native (says a Mexico City native), made the dinner for the 40+ guests. The guests were drinking, eating and laughing until their stomachs were hurting, usual for their home. Sean came up to me when…
The same foods that parents pack into a hearty school lunch in Mexico are perfect for school lunchtime in America. These dishes are so tasty and filling, even grownups will want to take them to work…