Chia

Chia Seeds

With a metallic dark color and mottled skin, Chia seeds are delightfully crunchy. Once you rehydrate them in water, as  the popular Lime based Agua Fresca, they become covered in an irresistible gelatinous layer. No wonder the word chia comes from the náhuatl name chian, which means oily. Scientifically, Salvia Hispanica, they come from a flowering…