Overloaded Double Baked Mexican Potatoes recipe from Season Five of Pati’s Mexican Table
Sweet Potato and Pecan Puree recipe from Season Five of Pati’s Mexican Table
Cazuela de Pasta con Pollo y Chipotle
Recipe courtesy Chef Rodrigo Albarran-Torres, Mission Restaurant
Honey Chipotle Ribs Print Recipe 4 servings Costillitas con Chipotle y Miel Ingredients 1 cup ketchup 2/3 cup honey 4 tablespoons sauce from chipotles in adobo sauce 3 chipotle chiles from chipotles in adobo sauce minced, seeded optional, or more to taste10 garlic cloves pressed or minced2 tablespoons olive oil 1/4 cup dijon mustard 1/4…
It was my friend Tamara´s birthday party. Her husband, Sean, an American who speaks and acts like a Mexico City native (says a Mexico City native), made the dinner for the 40+ guests. The guests were drinking, eating and laughing until their stomachs were hurting, usual for their home. Sean came up to me when…
This episode puts a twist on tequila by using it in a number of tasty, savory and sweet recipes sure to impress special guests. Mixologist extraordinaire Derek Brown shows Pati how to make one of his signature cocktails, and she uses tequila to ignite a main dish.
These home-style dishes are a staple at the small restaurants known as “fondas” in Mexico — and delicious inspiration for busy cooks in American homes today. Make them once, and they’ll become easy to make but special treats in your own kitchen.
Simple, easy, home-style cuisine that you’d find in just about any Mexican home, recreated for the American kitchen. This meal was my favorite “everyday” meal growing up in Mexico, and one I regularly make for my own family today. I am proud to share the steps so that you can enjoy it too.
Shortly after posting one of my first Basic Ingredients posts, on Chipotles in Adobo Sauce, Cath Kelly from Australia commented: “I’ve been desperately looking for a recipe to make Chipotles in Adobo. We smoke our own Jalapeños which turn out beautiful, and this is the next step in my cooking process. Please hurry up and…