Chipotle

Episode 208: Tequila!

This episode puts a twist on tequila by using it in a number of tasty, savory and sweet recipes sure to impress special guests. Mixologist extraordinaire Derek Brown shows Pati how to make one of his signature cocktails, and she uses tequila to ignite a main dish.

Chipotle Chile

The Chipotle chile is the Jalapeño chile, that has been ripened, dried and smoked.  Its name comes from the náhuatl Chilli or Chile, and Poctli or smoke. The process of drying and smoking Jalapeños has existed for centuries, even before the Spaniards arrived. It was considered a way to preserve chiles for long periods of…

Chipotle chiles in adobo sauce

Chipotles in adobo sauce are one of my favorite Mexican ingredients. They are ready to be spooned on top or inside of almost anything: quesadillas, tacos, sandwiches, grilled meats… Yet, they are also a wonderful cooking ingredient to use for making a wide range of dishes, from soups to moles, from salsas to stews and…