Cilantro

Pico de Gallo Salsa

There are countless versions of Pico de Gallo salsas.  Their trademark is having ingredients that are fresh rather than cooked, and diced and chopped rather than pureed.  This is the most common and well-known version. It is also incredibly colorful!

Cilantro

Cilantro is also known by many names like culantro, coriander and even Chinese parsley. Although it didn’t originate in Mexico, it has grown such strong roots in its cuisine, to the point that its hard to think about Mexican cooking without it. It has delicate, paper thin leaves and tender stems. Its deep green color tends to…