Corn

Creamy Poblano Soup

Growing up in Mexico City, I didn’t know a single person who celebrated Cinco de Mayo, except for the people who lived in the state of Puebla. We didn’t even get the day off! Sure we studied it in school–the unprecedented victory of a small Mexican militia against the large French army in 1862–but it…

Huitlacoche

Whenever it starts pouring down rain in late Spring, I hanker for huitlacoche. A true Mexican delicacy, also called cuitlacoche, it is a form of fungus, similar to some mushrooms, that grows on fresh corn. In the Mexican rainy season, which starts in April (some say March…) and ends sometime in September (some say October…),…