You want whipped cream that is foamy, airy, and delightful with gorgeous waves? Here are some tips: Make sure that your heavy cream is really cold. Use a bowl and beaters that are clean and dry. Same goes if you choose to use an electric mixer, or if you beat the cream by hand with a whisk. It is a plus if you can chill them for a half hour before beating the cream. But don’t sweat it if you couldn’t spare the time!
I grew up in Mexico City with sweetened condensed milk in my family’s pantry. It is an ingredient that is part of my upbringing, it speaks of home to me. We had it not only for breakfast, dessert, milkshakes, smoothies, snacks and after school treats (drizzled over fresh fruit or spread over Maria cookies).