Marquesitas or Hard Waffer Rolls recipe from Season Five of Pati’s Mexican Table
Mango Pound Cake recipe from Season Five of Pati’s Mexican Table.
Crema de Coco recipe from Season Five of Pati’s Mexican Table.
Tres Leches is a classic. But a classic from where, you may ask? Ask an Argentinean: From Argentina, of course. Ask a Cuban: Sin duda from Cuba. Ask an Ecuadorian: Claro que from Ecuador. A Venezuelan? Por supuesto que es de Venezuela. Ask a Mexican…Of course, sin duda, claro que por supuesto que es Mexicano. No doubt, it is Mexican. ¡Si señor! You can go on and on…
“Being of Mexican and Spanish descent, I often find myself having to translate to co-workers the names of different dishes in Hispanic cuisine. However, I’m not the only one who has noticed some foods no longer need explaining since they’ve become part of the American menu. ‘I wrote a blog post, Churros Don’t Need Translating…
I made my Berries with Lime Syrup, which is so good this time of year with all the fresh berries in season. I also talked with anchor Nick Giovanni about my learning trip to Kenya with the Global Alliance for Clean Cookstoves.
Gelatina de Mango
Pastel de Merengue
Marbled Tres Leches Cake recipe from Pati’s Mexican Table Season Four.