I made my Berries with Lime Syrup, which is so good this time of year with all the fresh berries in season. I also talked with anchor Nick Giovanni about my learning trip to Kenya with the Global Alliance for Clean Cookstoves.
Gelatina de Mango
Pastel de Merengue
Marbled Tres Leches Cake recipe from Pati’s Mexican Table Season Four.
Some Latin foods don’t need translating anymore. That is the case of churros. Crisp and golden on the outside, soft and almost moist in the center, and covered in a gritty mix of sugar and cinnamon. They have to be some of the most, if not the most, irresistible fritters. Mexicans don’t get the credit…
Tarta de Nuez con Mango
Just four ingredients that you may already have at home make for one of the tastiest treats in the Mexican pan dulce repertoire: campechanas. Not all panaderías in Mexico have campechanas though. And not all the panaderías that do carry them have fabulous campechanas. In fact, I have found that campechanas sold on the streets tend…
“La chef Pati Jinich comparte sus recetas de postre favoritas para las fiestas. Desde sus principios como bloguera, ahora la joven chef tiene su propio programa televisivo, Pati’s Mexican Table (PBS). ¡Mira estas delicias y prúebalas todas!…” To read the entire article, click here.