Overloaded Mexican Chocolate Milkshake recipe from Season Six of Pati’s Mexican Table
Oaxacan Sour recipe from Season Six of Pati’s Mexican Table
Coco Fish recipe from Season Five of Pati’s Mexican Table
Tropical Mint Pineapple Lime Smoothie recipe from Season Five of Pati’s Mexican Table
Any occasion to celebrate the beauty, the warmth, the richness of Mexican food and culture, the resilience of our people, is welcome by Mexicans everywhere. To help celebrate, here is my gift for you this Cinco: A crazy good Coco-Lime Margarita. One that transports you to the beach where you can taste the salty sea breeze…
Bebida de Guayaba
My mom is the best cook I know. Growing up in Mexico City, she used to make the most incredible ponche, or warm fruit punch, every New Year’s Eve. Just once a year. My sisters and I used to pace up and down the kitchen as she peeled, diced and threw the ingredients – many of which were only available at this time of year in the markets – into a gigantic pot.
Mixed Melon, Lime and Coconut Agua Fresca Print Recipe 16 servings Agua Fresca de Sandia, Melón, Limón y Coco Ingredients 12 cups (about 1 8-pound watermelon) seeded watermelon cubed 4 cups cantaloupe cubed 2 cups coconut water 1/3 cup honey 1/2 cup freshly squeezed lime juice (about 6 limes juiced)1 liter seltzer water Lime slices…