Ancho Chile Salsa (or Relish, or Pickle, or Viniagrette)!

This marinated salsa – more like a pickle or relish – is sweet, mildly spicy, and beguiling. It is a very versatile salsa, too, as you can use it like a regular salsa and spoon it on top of any kind of antojito, like tacos, quesadillas, and even scoop it up with chips. It can also act as a luxurious relish for grilled meat, chicken or seafood, not to mention paninis, tortas or hamburgers.