Jalapeno

Twice Spiced Deviled Eggs

I don’t know if I have shared this with you before, but I am obsessed with eggs. I just love them. In fact, many of my dear childhood memories have eggs in them. Like sitting next to my mom before she left for work, so many mornings, as she ate her usual scrambled eggs with ham, always cooked until tender, along with a piece of black toast with a thin spread of honey.

Bricklayer Tacos

A taco is a beautiful thing. One of the most satisfying, versatile, exciting, and downright honest foods I can think of. Plus, there is no need or mood a taco can’t tackle. You are hungry and have but one peso in your pocket? Eat a Taco de Nada. You pass a tortillería on your way…

Pico de Gallo Salsa

There are countless versions of Pico de Gallo salsas.  Their trademark is having ingredients that are fresh rather than cooked, and diced and chopped rather than pureed.  This is the most common and well-known version. It is also incredibly colorful!