Lime

To Die For Ceviche

My present career began with ceviche. After years as an academic, with two degrees and many policy research papers under my belt, with a husband, two kids and one on the way, I resigned from a prestigious think tank to walk a completely uncharted path. What triggered my career change was this: I had been asked to write a research paper comparing the democratic transitions of Mexico and Peru…

A Piece of Mexican Lime Pie

Not for nothing is there a saying that goes “as American as apple pie.” Pie in the US is American comfort food of the first order. Pie in Mexico is pay. Pay : a sweet taste of el sueño Americano, a bite of the ideal life en los Estados Unidos. Just like a milkshake, just like a Hollywood…

Watermelon, Tomatillo and Mozzarella Skewers with Lime-Honey Vinaigrette

Watermelon, Tomatillo and Mozzarella Skewers with Lime-Honey Vinaigrette Print Recipe 6 servings Brochetas de Sandía, Tomate Verde y Mozzarella con Vinagreta de Miel y Limón Ingredients For the vinaigrette: 2 tablespoons chopped cilantro 1 teaspoon grated ginger 1/2 cup honey Zest of 2 limes 5 tablespoons freshly squeezed lime juice 1 tablespoon Maggi sauce For…

Fennel and Lime Crema

This is one of the quickest recipes that I have come up with. It was just as quick to come up with it, as it was quick to make it. It was sheer craving: I imagined it to accompany the Potato, Sweet Potato and Granny Smith Latkes, but you can use it to complement so…