Main Course

Pomegranate Short Rib Tacos

This meal makes for a beast of a taco. Well, quite a few beastly tacos. Melt in your mouth chunks of short ribs, braised in wine and pomegranate and topped with a scoop of a one of a kind guacamole, get tucked into warm corn tortillas. The guacamole has a mashed ripe avocado base seasoned with fresh ginger, jalapeƱo, shallots and a dash of lime juice, then tossed with salty chunks of queso fresco and sweet and juicy pomegranate seeds. You can garnish the final thing with chopped fresh mint.