Mexico City

Tortas Atlixco

In Mexico, there are infinite possibilities between two slices of bread. Mexicans are very creative. We’ve come up with all sorts of combinations. From a simple telera filled with mayo, beans, ham, quesillo and rajas to a more complex torta, which involves grabbing a whole different dish, such as tamales or chilaquiles, and incorporating them into the torta. The torta is part of Mexican culture. It’s difficult for a Mexican to go through a day without saying, thinking about or eating one.

Crepes: Basic Recipe

Crepes can be found in Mexico in both sweet and savory forms. And oh how much they are loved. Inherited from the short reign of Maximilian and Carlota in the 1860s, French cuisine has had a big influence on Mexico’s kitchens. My sister Alisa, who is a French trained Mexican pastry chef, shared her favorite…