Grilled Pineapple with Mint and Vanilla Syrup
Grilled Pineapple with Mint and Vanilla Syrup recipe from Season Five of Pati’s Mexican Table
Pati Jinich is host of the popular Emmy and James Beard nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.
Grilled Pineapple with Mint and Vanilla Syrup recipe from Season Five of Pati’s Mexican Table
Tropical Mint Pineapple Lime Smoothie recipe from Season Five of Pati’s Mexican Table
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