New Mexico

Chilaca Chile

The chilacas, similar to the American Anaheim, are long, thin chiles, that sometimes twist and have a shinny light green color. Their heat goes from mild to mildly hot, but they are never very spicy. Chilacas are very meaty and are used many times as a vegetable. Most times charred, peeled, and seeded, like the…

Pasilla Chile

The Pasilla Chile is the dried Chilaca Chile. It is also by far the most harvested and used chile in the state of Michoacan. In some towns you can see some patios covered with mats where hundreds and thousands of Chilacas are being dried in the sun to be turned into Pasillas. When it is…