News

WLRN: Tropical Currents

I spoke with syndicated food-columnist Linda Gassenheimer about Cinco de Mayo traditions, both in Mexico and in the US, on WLRN‘s Tropical Currents show. Wine correspondent Fred Tasker and hosts Joseph Cooper and Bonnie Berman also joined in. To listen, click here.

The Winnipeg Free Press: Authentic Mexican food relies on healthy ingredients and bold flavours

“Pati Jinich, author of Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking…wants you to know that Mexican cuisine is not ‘taco salads, nachos slathered with cheese, or overstuffed burritos.’ It’s not heavy or fried. Often, it’s not even that spicy. As she writes in the introduction to her passionate new cookbook: ‘Show up…

The National Press Club: Rewind

I got such a kick out of being included in this video recap of the week’s events at the National Press Club. It highlights the Republican National Committee, the United Nations, Syria, the French military, the US Senate — and Mexican cooking! It completely represents what an honor it was for me to be invited…

The Washington Post: Book Report

“With the publication of ‘Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking’…, the circle is complete. Former bookworm policy analyst turned cooking instructor, food blogger, chef and public television culinary host Pati Jinich directs her research, experience, love of country and personal journey onto the printed page. It’s a tall order, capturing the…