Avocado, Watercress and Pecan Salad recipe from Season Six of Pati’s Mexican Table
Roles de Canela y Cajeta
Empanadas de Ciruela y Nuez
Forget soy and tofu; these are authentic Mexican recipes where produce, fruits and vegetables are naturally the stars.
Pati takes you to Xochimilco, the legendary floating gardens of Mexico, and sprinkles a few flowers into some impressive but easy Mexican recipes.
I had never heard the name Mexican Wedding Cookies. Ever. I was born and raised in Mexico City. I lived there all my life until I married my husband, another Mexican, and moved to the U.S. There were no Mexican Wedding Cookies at our Mexican wedding (though there were a ton of roosters doing their…
During the years I’ve been teaching at the Mexican Cultural Institute I’ve been hesitant to demonstrate and serve Chiles en Nogada. There are many reasons… First, one of my goals has been to open a window into the world of Mexican cooking in an accessible way. I’ve introduced basic ingredients and dishes along with bits…