Pepper

Episode 208: Tequila!

This episode puts a twist on tequila by using it in a number of tasty, savory and sweet recipes sure to impress special guests. Mixologist extraordinaire Derek Brown shows Pati how to make one of his signature cocktails, and she uses tequila to ignite a main dish.

Piquí­n Chile

Don’t let their size fool you. These chiles pack a punch of flavor and more importantly, they have been spicing up Mexico’s taste buds for a long time in many ways. Different varieties of Piquí­n grow in bushes that have small and pointy leaves. The chiles are adorably cute! They are tiny and grow to…

Poblano Chile or Pepper

The poblano chile is a star in Mexican kitchens. It is used in a wide range of ways and in a wide range of dishes. Some well known examples are chiles en nogada, rajas, pickled, and stuffed with meat or cheese and bathed in a tomato sauce. But there are hundreds of other ways… Aside…

Banana Pepper or Chiles Güeros

Banana peppers are called chiles güeros in many regions of Mexico. Güero, translates to blond, name given because of their pale, yellowish color. There are different varieties or banana peppers, but they are pale and light in looks, have waxy skin, and a similar flavor to Jalapeños. Their heat level can range from mild to…

Serrano Chile

Mexican cooking authority Diana Kennedy has said that the Serrano chile has the shape of a bullet. One could say that it tastes like one too! Serranos are spicy. However, as with most chiles, you can pump down the heat by removing the seeds and veins. They have, like the Jalapeños, a dark and deep green color,…