Review

The Winnipeg Free Press: Authentic Mexican food relies on healthy ingredients and bold flavours

“Pati Jinich, author of Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking…wants you to know that Mexican cuisine is not ‘taco salads, nachos slathered with cheese, or overstuffed burritos.’ It’s not heavy or fried. Often, it’s not even that spicy. As she writes in the introduction to her passionate new cookbook: ‘Show up…

Serious Eats: Cook the Book

“Popular PBS cooking host Pati Jinich has just released a book to help Mexican food lovers do just that. Pati’s Mexican Table is a thoughtful book detailing fairly simple Mexican dishes that are easy to incorporate into everyday American cooking. Some of the dishes, like huevos rancheros, chilaquiles, and chicken enchiladas, will be instantly recognizable…

The Washington Post: Book Report

“With the publication of ‘Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking’…, the circle is complete. Former bookworm policy analyst turned cooking instructor, food blogger, chef and public television culinary host Pati Jinich directs her research, experience, love of country and personal journey onto the printed page. It’s a tall order, capturing the…