Rompope

The Washington Post: Say adios to eggnog, and embrace Mexican drinks for a feliz navidad

“In the convents around Mexico during the colonial era, the nuns became serious cooks, says Pati Jinich, author of ‘Pati’s Mexican Table’ and host of the PBS series of the same name. The church was a major power, and it was in the kitchens of the convents where traditional Spanish recipes started to take in…