Seafood

Rodrigo-Style Fish

Rodrigo-Style Fish Print Recipe 6 servings Pescado Rodrigo Ingredients For the sauce: 1/2 cup scallions thinly sliced, white and light green parts only1/2 cup cilantro leaves and upper stems chopped 1/4 cup freshly squeezed lime juice 1/4 cup olive oil 2 tablespoons chopped jalapeño or serrano chile or to taste1 tablespoon Maggi sauce or soy…

Shrimp Cocktail Pacífico

Shrimp Cocktail Pacífico Print Recipe 6 servings Cocktail de Camarones del Pacífico Ingredients 1 pound medium shrimp peeled1 cup ketchup 3/4 cup freshly squeezed lime juice 1 tablespoon Worcestershire sauce 1 teaspoon Maggi sauce or soy sauce 2 tablespoons olive oil 1/4 cup finely chopped white onion 1 jalapeño or serrano chile finely chopped, or…

Dried Shrimp: Camarón Seco

Dried shrimp are used not only for the Caldo de Camarón, or Shrimp Soup or Broth. They are  also used to make shrimp patties that are then bathed in different mole sauces. Also to prepare tamales, rice, bean and potato dishes.  Even some salsas that used them ground as a seasoning and thickening base. Dried…