Shrimp Cocktail Pacífico

Shrimp Cocktail Pacífico Print Recipe 6 servings Cocktail de Camarones del Pacífico Ingredients 1 pound medium shrimp peeled1 cup ketchup 3/4 cup freshly squeezed lime juice 1 tablespoon Worcestershire sauce 1 teaspoon Maggi sauce or soy sauce 2 tablespoons olive oil 1/4 cup finely chopped white onion 1 jalapeño or serrano chile finely chopped, or…

Episode 208: Tequila!

This episode puts a twist on tequila by using it in a number of tasty, savory and sweet recipes sure to impress special guests. Mixologist extraordinaire Derek Brown shows Pati how to make one of his signature cocktails, and she uses tequila to ignite a main dish.

Episode 112: Vanilla

Vanilla only comes in a bottle, right? Oh, it’s a bean!? Where on earth do I find vanilla beans and then how do I cook with them? Wait, vanilla comes from Veracruz, Mexico–not Madagascar!? This episode will explain all of that, plus share a few amazing vanilla-infused recipes, including:

Dried Shrimp: Camarón Seco

Dried shrimp are used not only for the Caldo de Camarón, or Shrimp Soup or Broth. They are  also used to make shrimp patties that are then bathed in different mole sauces. Also to prepare tamales, rice, bean and potato dishes.  Even some salsas that used them ground as a seasoning and thickening base. Dried…