Corn Soup with Queso recipe from Season Six of Pati’s Mexican Table
There is no bear in this soup. Nor is the soup named after any bear. In fact, there are zero bears to be found in the state of Chihuahua, where this soup comes from. Yet, I admit Pepe was right, it is a spectacular soup, and it is called caldo de oso (or bear soup). It turns out caldo de oso is insanely popular in Chihuahua. The thing is, it is not to be found in restaurants, but in homes.
Lima Soup recipe from Season Five of Pati’s Mexican Table
Pati’s recipe for homemade Mexican chicken broth.
Red Pozole with Traditional Garnishes Print Recipe 12 servings Pozole Rojo Ingredients For the pozole: 1 pound dried hominy or 3 29-ounce cans hominy, drained and rinsed1 head garlic papery outer layers removed, but not entirely peeled (if using dried hominy)2 whole chickens (about 3 pounds each) rinsed and cut into serving pieces, or a…
Sopa de Tortilla
Sopa de Letras
I made Tortilla Soup on The Chew with Michael Symon and Daphne Oz. Missed it? Watch right here… And we finish with the traditional toppings. Watch… Want to make some, too? Get the recipe here.
Forget soy and tofu; these are authentic Mexican recipes where produce, fruits and vegetables are naturally the stars.
Travel with Pati to the state of Puebla to see why it isn’t just the site of the legendary Cinco de Mayo battle — it’s also home to some of Mexico’s most luscious, delectable culinary treats.