Tinga de pollo
Travel with Pati to the state of Puebla to see why it isn’t just the site of the legendary Cinco de Mayo battle — it’s also home to some of Mexico’s most luscious, delectable culinary treats.
What to cook for the Today Show? With so many options being juggled in my head, I was growing restless as the date got closer. As I started exchanging emails with one of the producers, I began to throw ideas: what about different kinds of Salsas, variations of that irresistible cold and wet Tres Leches…
Holly and I cooked up one of my favorite chicken dishes, Tinga de Pollo, or Chicken Tinga.