BLT with Chipotle Goat Cheese Spread recipe from Season Six of Pati’s Mexican Table
Lomitos de Valladolid (Tomato and Onion Pork Loins) recipe from Season Five of Pati’s Mexican Table
Basic Yucatecan Tomato Sauce from Season Five of Pati’s Mexican Table.
Sopa de Tortilla
Pico de Gallo
Sopa de Letras
Arroz Rojo con Camarones Gigantes
I had the pleasure of interviewing author Arthur Allen about his new book Ripe: The Search for the Perfect Tomato in this week’s Splendid Table. Listen in to hear about how the tomato came to be a worldwide obsession. Listen to my segment right here…