Lomitos de Valladolid (Tomato and Onion Pork Loins) recipe from Season Five of Pati’s Mexican Table
Basic Yucatecan Tomato Sauce from Season Five of Pati’s Mexican Table.
Sopa de Tortilla
Pico de Gallo
Sopa de Letras
Arroz Rojo con Camarones Gigantes
I had the pleasure of interviewing author Arthur Allen about his new book Ripe: The Search for the Perfect Tomato in this week’s Splendid Table. Listen in to hear about how the tomato came to be a worldwide obsession. Listen to my segment right here…
Travel with Pati to the state of Puebla to see why it isn’t just the site of the legendary Cinco de Mayo battle — it’s also home to some of Mexico’s most luscious, delectable culinary treats.