Washington DC

Arlington Arts Center Rated ART

16 MAY 2015 I can’t wait to try the dishes the chefs from Mussel Bar, Bayou Bakery, Tazza Kitchen, Lyon Hall, Petworth Citizen, Crane & Turtle, Pinstripes and Hank’s Oyster Bar come up with for the Arlington Arts Center‘s spring gala. The chefs will be cooking off based on inspiration from the center’s resident artists, and…

NYU: Culinary Diplomacy

5 MAY 2015 6:30 PM I will be exploring and discussing gastrodiplomacy in a panel with Chef Todd Gray, Johanna Mendelson Forman, and Ambassador Capricia Penavic Marshall. Come join us at NYU’s DC Campus, if you are curious or interested in learning more about this growing field. More more information and to register, click here.

Eater DC: Cooking Mexican Breakfast with Pati Jinich

“When running the culinary program for the Mexican Cultural Institute, part of the Mexican embassy, Pati Jinich teaches classes on a variety of themes, concocting elaborate dinners based around a particular region of the country. But sometimes she’s happiest when preparing a big breakfast for the Institute’s staff meal. ‘In Mexico, breakfast is an important meal; breakfast and lunch…