Notimex: Mexicanos en Estados Unidos viven sus raíces a través de la gastronomía

“La comida mexicana ese día tiene toda la importancia, como que celebrar la Independencia nacional sin tener ese sabor mexicano, es como si nos faltara el alma. Si no tienes tu gastronomía es como celebrar en vacío, uno se siente incompleto”, señaló la chef Patricia Jinich.

Las Vegas Sun: Women’s Leadership Conference digs into politics, business and the human condition

“Believe in what you have to give,” echoed public television star Pati Jinich, who went from being a political analyst to sharing her native Mexican cuisine and culture onscreen. Going against the initial advice of consultants, she let her accent and her personality rip. “It’s those things that you think make you weak and that…

The New York Times: How to Feed Your Summer Crowd Without Going Crazy

“I also can’t live without the chef and television host Pati Jinich’s cookbook “Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking,” especially the recipe for sticky chicken with apricots, tamarind and chipotle, which is already halfway prepared simply by shopping, and serves six generously. I make it on the stove top, or in…

PR Newswire: Pati Jinich to Speak at Women’s Leadership Conference

“Pati has had a remarkable career that started in politics and transitioned to pursuing her passion of cooking Mexican cuisine on national television,” said Dawn Christensen, the conference’s organizer and director of National Diversity Relations for MGM Resorts.  “Her diverse background and ability to bring cultures together serve as inspiration to others.”