Upcoming Events

James Beard House: Cinco de Mayo Celebration

1 MAY 2018 | 7:00 PM
The Beard House, New York, NY

Dinner and Filming
Chef Pati is deeply honored to have been invited to cook a dinner at the James Beard House in celebration of Cinco de Mayo. Filming will take place during the dinner for an upcoming episode of Pati’s Mexican Table.

More information, menu and tickets here

Mexican Fish and Seafood, from North to South

14 JUNE 2018 | 6:45 PM
Mexican Cultural Institute, Washington, DC

Cooking Demo and Tasting Dinner
In the heat of the Washington summer, come sample some ways Mexicans like to savor fresh bounties of both the sea and fresh water. From Campeche’s “caviar” to an octopus seared with almond and guajillo, to a traditional beach stand Vuelve a la Vida. Come learn, eat, be inspired, and finish it all off with the sweet taste of coconut.

More information and registration here

Exploring Mexico’s North: Chihuahua

11 OCTOBER 2018 | 6:45 PM
Mexican Cultural Institute, Washington, DC

Cooking Demo and Tasting Dinner
Although Mexico’s northern states are closer to the US, ironically not many people are familiar with the gastronomy from Mexico’s North. In this session, you will take a deep dive into one of Mexico’s biggest northern states, one which boasts its unique cuisine and dearly beloved dishes: Chihuahua! From a Sopa de Ajo, to a true Mexican burrito de Chile Colorado, to the very famous Discada, and a sweet taste of their signature crisp apple buñuelos.

More information and registration here

End of the year in Mexico: Tamaliza!

13 DECEMBER 2018 | 6:45 PM
Mexican Cultural Institute, Washington, DC

Cooking Demo and Tasting Dinner
Tamales are eaten everyday in every corner of Mexico, but never are they more expected and lavished than at the end of the year. Join us for a true tamaliza, with tamales we have never made for you and we bet you have never tasted before. Some made with corn masa, rice flour masa and even no masa! Finish with a ponche, Mexico’s traditional spiked fruit cider.

More information and registration here