Radish Pico

Radish Pico
Print Recipe
2 cups Pico de Rábanos
Ingredients
  • 10 to 12 radishes cut into matchsticks (about 2 cups)
  • 1 tablespoon freshly squeezed lime juice
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher or coarse sea salt or to taste
  • Chopped fresh cilantro (optional)
  • Finely chopped jalapeño or serrano (optional)
To Prepare
  • Mix all the ingredients in a bowl. Let sit for at least 5 minutes and serve.
Ingredients
  • 10 to 12 radishes cut into matchsticks (about 2 cups)
  • 1 tablespoon freshly squeezed lime juice
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher or coarse sea salt or to taste
  • Chopped fresh cilantro (optional)
  • Finely chopped jalapeño or serrano (optional)
To Prepare
  • Mix all the ingredients in a bowl. Let sit for at least 5 minutes and serve.

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