Watermelon Grape Margarita

Name: Watermelon Grape Margarita
Prep time: 5 min
Ingredients: 1 cup Gran Centenario® Plata Tequila (or tequila blanco); 3/4 cup fresh lime juice; 1 cup simple syrup (more or less depending on how sweet your fruit is); 2 cups frozen Gummyberries grapes (or red seedless grapes, plus a few fresh for garnish); 2 cups frozen watermelon; 1 cup ice; 2 slices jalapeño or serrano chile (seeded (optional))

Margarita de Sandía con Uva

Recipe Yield

4 servings

Cooking time

5 minutes

Rate this recipe

4.34 from 6 votes

Ingredients

1 cup Gran Centenario® Plata Tequila or tequila blanco
3/4 cup fresh lime juice
1 cup simple syrup more or less depending on how sweet your fruit is
2 cups frozen Gummyberries grapes or red seedless grapes, plus a few fresh for garnish
2 cups frozen watermelon
1 cup ice
2 slices jalapeño or serrano chile seeded (optional)

To Prepare

Add all ingredients to a blender and blend until very smooth. Divide between 4 glasses and garnish with a wedge of lime and a few fresh grapes.

Comments

28comments inWatermelon Grape Margarita

Shannon K

Feb 23

Pati, we LOVE your show! We have it on Samsung TV and we’re always looking out for it to be on. Saw you make this recipe and my 10 year old said we’ve got to try it. We now have all the ingredients and fruits are freezing…can’t wait! You’re so wonderful! Thanks for sharing!

Reply
1. Pati Jinich
  
  Feb 29
  
  Thanks to you and your little one for following and for giving these recipes a chance Shannon!
  
  Reply
Frances Wawrzynek

Feb 03

Amazing and delicious super fresh margarita!!

Reply
1. Pati Jinich
  
  Feb 06
  
  So happy you liked it Frances!
  
  Reply
Bob B

Sep 16

Watched your show for the 1st time. I greatly dislike the contest shows. I love your style; teaching how to cook! That’s what I’m here for. 30 years ago all the chefs taught then got into competing. Not for me.

You’re great. My 12 year old son thinks so also. He’ll be cooking some of your creations.

Bob from Bartlett

Reply
1. Pati Jinich
  
  Sep 26
  
  Thanks so much Bob, glad you and your son decided to stick with me 🙂
  
  Reply
JOSE

Sep 18

I LOVE TO SEE YOU COOKING ON PBS ON SUNDAY’S,YOU ARE GREAT!

Reply
1. Pati Jinich
  
  Sep 18
  
  Thanks so much Jose 😉
  
  Reply
Carole

Jun 27

Made these margaritas yesterday for my husband, adult son, and myself. Absolutely delicious! Might be my favorite margarita 🙂

Tried these both without straining the mixture and after straining out the pulp. Good both ways! Thanks, Pati. Love your program on PBS.

Reply
1. Pati Jinich
  
  Jun 28
  
  So glad you enjoyed the Margaritas with the boys Carole! So happy you are tuning in and enjoying the show 🙂
  
  Reply
Stephanie

May 30

The kids want some too. Do you have a non alcoholic version?

Reply
1. Pati Jinich
  
  Jun 05
  
  You can go ahead and skip the tequila on this Margarita or make this refreshing Agua Fresca for the kids Stephanie 😉 http://patijinich.com/mixed-melon-lime-and-coconut-agua-fresca/
  
  Reply
Patty

May 08

Love the way you truly instruct. You make certain it’s clear and concise. Much appreciated.

Reply
1. Pati Jinich
  
  May 10
  
  Thanks so much Patty!
  
  Reply
Yvonne

Apr 03

I’m a big fan of your cooking Mrs. Jinich.

Reply
1. Pati Jinich
  
  Apr 04
  
  Thanks so much Yvonne, love it!
  
  Reply
Helen Jett

Feb 26

I watched you on TV for the first time.
I love your cooking methods and your enthusiasm.
Good luck to you and God bless

Reply
1. Pati Jinich
  
  Mar 07
  
  Thanks so much for the kind words Helen, so glad you found me and hoping you stick with me for the years to come 🙂
  
  Reply
Nelida

Jan 16

Made it last night without jalapeño and it was a success. Made it again with jalapeño tonite and it really elevated the drink!

Reply
1. Pati Jinich
  
  Jan 16
  
  🙂 So glad you liked it both ways Nelida 😉
  
  Reply
Cecilia

Dec 28

Hi Pati. This looks wonderful. Do you have an alternate taste pairing for the grape to replace watermelon. I’m not sure what would provide as much water as the watermelon. I’m on a FODMAP diet and it eminates a lot of fruit options, including stone fruit, apples, pear, most berries, and watermelon.
I can have oranges/mandarins, guava, prickly pear, dragon fruit, passion fruit, pineapple, starfruit, and strawberries.
Thank you in advance.

Reply
1. Pati Jinich
  
  Jan 06
  
  Hi Cecilia! If I was you I would do prickly pear, yum!!! You will have to strain it though. Pineapple good be my second choice, good luck!
  
  Reply
Ruby Pasco

Dec 27

Sounds amazing…We have always had 12 grapes at midnight. However, since we have our sweet dog and were afraid one would accidentally fall and he would quickly ingest, we found out grapes are highly toxic for him. We stopped buying grapes. This would be a great idea to bring back our tradition. We will definitely try this year. Wishing you continued success and health.

Reply
1. Pati Jinich
  
  Jan 06
  
  Thanks so much for the good wishes Ruby, same to you and your loved ones!
  
  Reply
Tom Helms

Dec 13

Hi there, I am making this tonight along with the ancho pork chops and grape relish. On a more adventurous day, I cannot wait to try the tamales.

Thank you for sharing these!

Reply
1. Pati Jinich
  
  Dec 21
  
  So glad you gave these recipes a chance Tom, how did you like them?
  
  Reply
Borderland Spirits

Nov 15

Uhmm. Only one error- In Sonora it’s bacanora. Not tequila.

Reply
1. Pati Jinich
  
  Nov 22
  
  Bacanora works for me 😉
  
  Reply

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