Episode 108: Mexican Brunch

A Mexican brunch is the perfect way to ease into the weekend. What kinds of recipes are truly Mexican but truly inspired, too? This episode will look at what a late breakfast/early lunch in Mexico might look like, and what recipes you can prepare in your own home.

9 comments on “Episode 108: Mexican Brunch

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  1. I just made the poached eggs in the tomato poblano rajas sauce. My family loved it, absolutely delicious. My daughter and I watch your show together we have learned so much. Thank you.

  2. I just found your show today and truly enjoyed it. I’m always looking for lazy Sunday meal ideas. I look forward to watching more of your episodes as I love rustic Mexican recipes. In poking around your website I also appreciate that you actually answer viewers questions. That shows your passion for wanting people to really enjoy and understand the food/techniques. Thanks.

    1. Hi Sarita, I’m so happy you enjoyed the show! I promise there are more great things to come! I also love connecting with people who share my same passion for food! It is a pleasure to answer questions or respond to comments. Thank you for your support!

  3. What a beautiful show!! Tickling the senses in every way – sight and taste buds at once. Can be very healthy and nutritious too.
    So well produced….Keep up the good work!!

  4. I just finish watching this episode about the chimis there are so delicious I have never tried to make them, but in this episode I had seen how simple there are to make, I can wait to make them.
    Thanks!