Mexican Chocolate

Mexican chocolate is quite different from regular bittersweet chocolate sold throughout the world. It is sweeter, yet with contrasting layers of flavor that seem to sweep your tongue in waves as you take a bite. It is also grainy, practically gritty.  It is traditionally made from a mixture of toasted cacao beans, ground almonds, regular…

Star News Online: Chef Pati Jinich

“Tossing a healthy dose of bright, sliced radishes atop a pair of fiery red enchiladas, the crispy jacketed Pati Jinich sounds genuinely baffled when she throws her hands in the air after observing her handiwork. ‘How can anyone say Mexican food isn’t healthy?’ she asks. Jinich, who has tasked herself with spreading the gospel of…