Episode 212: Tacos, Tacos, Tacos

This episode explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico’s most iconic foods.

  • waltunkel

    Thank you for exposing me to a food group I was always fearful to eat. I have many food hang-ups but your recipes allow me to comfortably omit certain items; the flavors still come through. I appreciate the ease of preparation of your recipes. It certainly doesn’t hurt that you are so easy on the eyes.

    • Pati

      Hola Walt, Thank YOU for opening up to my food! So happy you are enjoying the recipes.