Episode 213: Naturally Vegetarian Mexican

Forget soy and tofu; these are authentic Mexican recipes where produce, fruits and vegetables are naturally the stars.

6 comments on “Episode 213: Naturally Vegetarian Mexican

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  1. Dear Pati,

    My daughter has recently become very interested in mexican food. However, we are vegetarian and do not cook meat or fish at home. Do you have any recipes for vegetarian Taco/Tortilla/Quesadilla? We live in London. UK

    Many thanks
    Vaish

    1. Hola Vaish, Yes, Mexican food is full of vegetarian options & I have many recipes that are vegetarian, if you search around a little on my site. Here are a few you might like to try..
      Plantain and Refried Bean Quesadillas: https://patijinich.com/2011/04/plantain_and_refried_bean_quesadillas/
      Oaxaca-style Mushroom and Cheese Quesadillas: https://patijinich.com/2011/04/oaxaca-style_mushroom_quesadillas/
      Enchiladas in Red Tomato Sauce: https://patijinich.com/2012/08/enchiladas_in_red_tomato_sauce/
      And these tacos are still great omitting the chorizo: https://patijinich.com/2011/05/potato_scallion_chorizo_crispy_tacos/

  2. What did you say the REAL reason for Cinco de Mayo was? My husband is of Mexican heritage and he said it is to celecrate the independence from the Fench or Mexico beat the French in a battle. Love your show! WAtch it in our PBS station here several times a week! HOpe you do more shows!!! Love your sense of humor and when you have your sisters on!