Publishers Weekly: Pati’s Mexican Table, The Secrets of Real Mexican Home Cooking

“‘Mexican home cooking is beautiful in its simplicity, tremendously convenient, and wholesome,’ [Pati Jinich] says. Jinich accomplishes her goal and does an excellent job of inspiring home cooks to make dishes from her native country in her first cookbook. Alongside her recipes, which she says ‘have come to my table from many paths,’ she shares…

Santa Clara Cookies

You know what happens when you eat a Santa Clara Cookie? When you first bite into it, you go through a soft layer with grainy texture that tastes like a moist version of marzipan. But as your teeth sink in they hit the hard crust of a buttery cookie that breaks into the crunchiest of…

Sips & Suppers

27 JANUARY 2013 6:00 – 10:00 PM I am so thrilled to have been invited to participate in this year’s Sips & Suppers. Created and hosted by chef Alice Waters, chef José Andrés, and New York Times food writer Joan Nathan, Sips & Suppers is a series of intimate dinners happening in private homes all on the same night in Washington…