The Winnipeg Free Press: Authentic Mexican food relies on healthy ingredients and bold flavours

“Pati Jinich, author of Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking…wants you to know that Mexican cuisine is not ‘taco salads, nachos slathered with cheese, or overstuffed burritos.’ It’s not heavy or fried. Often, it’s not even that spicy. As she writes in the introduction to her passionate new cookbook: ‘Show up…

Heritage Radio: Eat Your Words

I had a fun conversation with Cathy Erway on her show “Eat Your Words” for the Brooklyn-based Heritage Radio Network. We covered so much! Listen in to hear us chatting about the differences in how Cinco de Mayo is celebrated in the US versus Mexico, my recipes, Mexican ingredients, yummy tacos and more. To listen,…

Jello Molds or Moldes Para Gelatina

Jello molds or moldes para gelatina are as versatile as Jello desserts themselves. Plastic, metal, ceramic, stoneware, porcelain, glass and silicone are all suitable materials for molding Jello. They can vary from multiserving ring molds to individual portions in plastic cups or ramekins (even water glasses or anything you can pour a drink onto!), or…

Serious Eats: Cook the Book

“Popular PBS cooking host Pati Jinich has just released a book to help Mexican food lovers do just that. Pati’s Mexican Table is a thoughtful book detailing fairly simple Mexican dishes that are easy to incorporate into everyday American cooking. Some of the dishes, like huevos rancheros, chilaquiles, and chicken enchiladas, will be instantly recognizable…