The New York Times: Sunday Book Review

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The New York Times: Sunday Book Review

“What Dunlop does for China, Pati Jinich does for Mexico in Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking…She puts extra zing into the chicken and potato salad her mother used to make in Mexico City by adding vinegar and chipotle chilies in adobo sauce. Two small moves make a huge difference. It’s an instant classic…”

To read the entire review, click here.