NPR The Kojo Nnamdi Show: Preserving Cuisine As Cultural Heritage

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NPR The Kojo Nnamdi Show: Preserving Cuisine As Cultural Heritage

I really enjoyed taking part in this fascinating discussion led by guest-host Jennifer Goldbeck, from the University of Maryland, on the preserving culinary culture and the merits of the United Nations’ cultural arm UNESCO’s commitment to culinary traditions. Other guests included Frank Proschan, from UNESCO, and Matt Goulding, chief editor and publisher of Roads & Kingdoms.

To listen, click here.