Grilled Romaine and Red Bell Peppers with Ancho Chile Vinaigrette and Cheese

Grilled Romaine and Red Bell Peppers with Ancho Chile Vinaigrette and Cheese Print Recipe 6 servings Ensalada de Lechuga y Pimientos Asados con Vinagreta de Chile Ancho y Queso Ingredients 6 to 8 (about 3 ounces) ancho chiles rinsed, stemmed and seeded 1/2 cup finely chopped white onion 1 clove garlic finely chopped1/4 cup unseasoned…

Honey Chipotle Ribs

Honey Chipotle Ribs Print Recipe 4 servings Costillitas con Chipotle y Miel Ingredients 1 cup ketchup 2/3 cup honey 4 tablespoons sauce from chipotles in adobo sauce 3 chipotle chiles from chipotles in adobo sauce minced, seeded optional, or more to taste10 garlic cloves pressed or minced2 tablespoons olive oil 1/4 cup dijon mustard 1/4…

Cucumber Martini

Cucumber Martini Print Recipe 1 serving Martini de Pepino Ingredients 1 1/2 ounce gin 1 ounce Limoncello 1 slice of lemon to macerate 1 slice of cucumber to macerate 1/2 ounce simple syrup 1 tablespoon diced cucumber To Prepare In an empty shaker or martini mixer, combine the gin, limoncello, lemon and cucumber slices, and…

Guajillo and Garlic Pasta

Guajillo and Garlic Pasta Print Recipe 6 servings Pasta con Guajillo y Ajo Ingredients 1 pound thin spaghetti or vermicelli1/2 cup olive oil 5 garlic cloves finely chopped1 tablespoon finely chopped fresh rosemary or 1 teaspoon dried and crumbled1 tablespoon finely chopped fresh oregano or 1 teaspoon dried and crumbled1 1/2 teaspoons finely chopped fresh…

Yucatán-Style French Toast

Yucatán-Style French Toast Print Recipe 6 to 8 servings Caballeros Pobres Ingredients 4 cups water 1 1/2 cups granulated sugar 1/4 cup raisins or to taste1 ceylon or true cinnamon stick 3 whole cloves 2 tablespoons Dry Sherry optional6 eggs separated1 cup milk 1 14-ounce can sweetened condensed milk 1 tablespoon vanilla extract vegetable oil…