Shrimp Cocktail Pacífico

Shrimp Cocktail Pacífico Print Recipe 6 servings Cocktail de Camarones del Pacífico Ingredients 1 pound medium shrimp peeled1 cup ketchup 3/4 cup freshly squeezed lime juice 1 tablespoon Worcestershire sauce 1 teaspoon Maggi sauce or soy sauce 2 tablespoons olive oil 1/4 cup finely chopped white onion 1 jalapeño or serrano chile finely chopped, or…

Gluten-Free-Girl: At Her Table

“One of the great joys of my life is writing cookbooks. Danny and I are deep in development on our next cookbook, American Classics Reinvented…We think, all day long, about the way these recipes taste to us and how we can meticulously measure and write more clearly so these recipes will taste good in your…

NPR The Kojo Nnamdi Show: Preserving Cuisine As Cultural Heritage

I really enjoyed taking part in this fascinating discussion led by guest-host Jennifer Goldbeck, from the University of Maryland, on the preserving culinary culture and the merits of the United Nations’ cultural arm UNESCO’s commitment to culinary traditions. Other guests included Frank Proschan, from UNESCO, and Matt Goulding, chief editor and publisher of Roads &…

Caramelized Pecans

Caramelized Pecans Print Recipe 2 1/2 cups Nueces Garapiñadas Ingredients 1 cup granulated sugar 1/4 cup water 1 teaspoon vanilla extract 2 cups pecans you may use other nuts or peanuts as well To Prepare In a medium saucepan, set over medium heat, add the sugar, water, vanilla and pecans. Stir with a wooden spoon…

Chipotle Agave Chicken Wings

Chipotle Agave Chicken Wings Print Recipe 6 servings Alitas de Pollo con Chipotle y Agave Ingredients To make the marinade for the wings: 2 cups buttermilk 3 cloves garlic minced or pressed2 chipotle chiles from chipotles chiles in adobo sauce seeded and minced1 tablespoon sauce from chipotle chiles in adobo sauce 1/4 cup orange juice…

Mac ‘N Cheese Mexicano

Mac ‘N Cheese Mexicano Print Recipe 8 to 10 servings Mac ‘N Cheese a la Mexicana Ingredients 1 pound penne or elbow-shaped pasta 3 large poblano chiles rinsed, stemmed, seeded and cut into large chunks, about 3/4 pound3 cups milk 4 tablespoons unsalted butter plus more for buttering the dish6 tablespoons all-purpose flour 3/4 teaspoon…